This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …

Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Cyclophosphamide (CP) is an important anticancer drug which belongs to the class of
alkylating agent. Cyclophosphamide is mostly used in bone marrow transplantation …

Reactive oxygen species and reactive nitrogen species are biological molecules that play
important roles in cardiovascular physiology and contribute to disease initiation …

Tobacco smoking is a major public health threat for both smokers and nonsmokers. There is
accumulating evidence demonstrating that smoking causes several human diseases …

(1) Background: Recent individual studies have demonstrated that consumption of ultra-
processed food (UPF) may be related to type two diabetes mellitus (T2DM). We aimed to …

Acetaldehyde, acrolein, and formaldehyde are the principal toxic aldehydes present in
cigarette smoke and contribute to the risk of cardiovascular disease and noncancerous …