PURPOSE Cinnamon has been studied in randomized controlled trials (RCTs) for its
glycemic-lowering effects, but studies have been small and show conflicting results. A prior …

Metabolic syndrome is associated with insulin resistance, elevated glucose and lipids,
inflammation, decreased antioxidant activity, increased weight gain, and increased glycation …

摘要背景: 在糖尿病患者中使用替代药物进行治疗非常普遍. 当前这项研究的主要目的是在2
型糖尿病患者中测定肉桂与高加索越橘(越橘熊果属) 对血糖控制, 血脂谱以及体重指数的影响 …

Diabetes mellitus (DM) is a metabolic disorder caused by insufficient or inefficient insulin
secretary response and it is characterized by increased blood glucose levels …

Purpose: Multiple trials in the past have shown conflicting results of whether cinnamon
lowers glucose or hemoglobin A1C (HbA1C). The purpose of this study was to determine …

Diabet. Med. 29, 1480–1492 (2012) Abstract Aims Diabetes is a leading cause of morbidity
and mortality worldwide. Studies have frequently looked at dietary components beneficial in …

Diabet. Med. 27, 1159–1167 (2010) Abstract Aims To determine the blood glucose lowering
effect of cinnamon on HbA1c, blood pressure and lipid profiles in people with type 2 …

The purpose of this article is to use search engines such as PubMed and Scifinder to locate
scholarly articles and reports pertaining to Cinnamon (肉桂 ròu guì), its novel effects …

Peroxisome proliferator‐activated receptors (PPARs) are transcriptional factors involved in
the regulation of insulin resistance and adipogenesis. Cinnamon, a widely used spice in …

Cinnamon, the dry bark and twig of Cinnamomum spp., is a rich botanical source of
polyphenolics that has been used for centuries in Chinese medicine and has been shown to …