[HTML][HTML] An overview on the major mycotoxins in food products: Characteristics, toxicity, and analysis
RA El-Sayed, AB Jebur, W Kang… - Journal of Future Foods, 2022 - Elsevier
Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
Aflatoxins: A global concern for food safety, human health and their management
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …
severely contaminated food supplies of humans and animals, resulting in health hazards …
Fumonisins: Impact on agriculture, food, and human health and their management strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …
several food matrices that pose detrimental health hazards on humans as well as on …
Ochratoxin A decontamination: A review
S Amézqueta, E González-Peñas, M Murillo-Arbizu… - Food control, 2009 - Elsevier
Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi. As it
can contaminate a wide variety of foodstuffs, maximum permitted levels have been …
can contaminate a wide variety of foodstuffs, maximum permitted levels have been …
Predicting mycotoxins in foods: a review
The need to ensure the microbiological quality and safety of food products has stimulated
interest in the use of mathematical models for quantifying and predicting microbial …
interest in the use of mathematical models for quantifying and predicting microbial …
OTA-producing fungi in foodstuffs: A review
S Amezqueta, S Schorr-Galindo, M Murillo-Arbizu… - Food Control, 2012 - Elsevier
Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …
Ochratoxicosis in poultry: Occurrence, environmental factors, pathological alterations and amelioration strategies
MA Tahir, A Abbas, M Muneeb, RM Bilal… - World's Poultry …, 2022 - Taylor & Francis
Mycotoxins are secondary metabolites, and some important groups of mycotoxins are
aflatoxins, ochratoxins, ergot alkaloids, citrinin, patulin and fusarium, which include …
aflatoxins, ochratoxins, ergot alkaloids, citrinin, patulin and fusarium, which include …
Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels
L Alborch, MR Bragulat, ML Abarca… - International Journal of …, 2011 - Elsevier
The aim of this study was to determine the effects of water activity (aw)(0.92–0.98),
temperature (5–45° C) and incubation time (5–60 days) on growth and ochratoxin A (OTA) …
temperature (5–45° C) and incubation time (5–60 days) on growth and ochratoxin A (OTA) …
Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae
ML Abarca, MR Bragulat, G Castellá… - International journal of …, 2019 - Elsevier
Ochratoxin A (OTA) is a nephrotoxic mycotoxin which may contaminate various foods and
feed products worldwide. Aspergillus niger is one of the species responsible for OTA …
feed products worldwide. Aspergillus niger is one of the species responsible for OTA …
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain
Predictive mycology has dealt mainly with germination, growth and inactivation of fungi
while the issue of mycotoxin production remains relatively unexplored. Very few studies …
while the issue of mycotoxin production remains relatively unexplored. Very few studies …