The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

There are two types of milk whey obtained from cheese manufacture: sweet and acid. It
retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating …

Lactoperoxidase (LPO) present in saliva are an important element of the nonspecific
immune response involved in maintaining oral health. The main role of this enzyme is to …

Whey is considered as a by-product of dairy industries and commonly regarded as waste.
Despite being a good source of nutrients (lactose, minerals, and bioactive peptides), it is …

In Mexico, whey is discarded into drains without treatment, which represents an
environmental problem. It is known that whey is a mixture of nutrients that increase …

Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact
in milk producing countries. Proteins from CW are useful for biotechnological applications …

Breastfeeding positively influences infant growth while providing protection against many
diseases. Breast milk provides the ideal balance of nutrients for the infant and contains …