Mushrooms are functional food that substantially has both nutritional and medicinal
properties. The mushroom types like button, oyster, shiitake and enoki are consumed …

Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum);
gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita …

In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus
limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and …

The experiment was aimed to evaluate the effects of dietary inclusion of fermented apple
pomace (FAP) in lamb diet on physicochemical and lipid oxidation of meat during storage at …

This study aimed to develop gluten-free wafer sheets (GFWS) by using strawberry powder
(SP) with improved nutritional, technological, and sensory properties for use in gluten-free …

The purpose of this study is to evaluate the effect of olive oil, dried apple pulp powder and
pomegranate seed power in traditional pork sausage in refrigeration storage. Pork sausage …

The effect of four different parameters namely the malt culms flour addition, the salt
percentage, the fermentation period and temperature on two quality indicators of bread …

Сучасні технології виробництва йогуртів передбачають використання різних добавок
для поліпшення технологічних властивостей, а також якісних і текстурних …

Статтю присвячено математичному моделюванню залежності кислотності та
реологічних показників (в'язкості) йогуртів від додавання сублімованого полуничного …

Vegetable processing in food industry results in significant number of by-products–peel,
mark, bark, seeds still rich in bioactive compounds. The objective of this study was to …