Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Mono-and polyunsaturated lipids are widely distributed in Nature, and are structurally and
functionally a diverse class of molecules with a variety of physicochemical, biological …

The identification and quantification of free fatty acids (FFA) in edible and non-edible
vegetable oils, including waste cooking oils, is a crucial index to assess their quality and …

Nuclear Magnetic Resonance (NMR) Spectroscopy has been extensively used for the
analysis of olive oil and it has been established as a valuable tool for its quality assessment …

Greece is ranked third after Spain and Italy in virgin olive oil production. The number of
Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than …

As the world grapples with the urgent need for sustainable energy sources, biodiesel
production from waste cooking oil (WCO) has emerged as a promising solution. This paper …

Virgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and
Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and …

This review deals with the most relevant results obtained in the last 10 years of studies of
olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of …

Virgin olive oil is oil with a high biological value, due to its polyphenol content. Virgin olive
oils were subjected to heat treatment simulating common domestic processing, including …

A validated HPLC method with fluorescence detection for the simultaneous quantification of
hydroxytyrosol and tyrosol in red wines is described. Detection conditions for both …