The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

As a result of excellent nanoparticle dispersion tendencies, polymer based nanocomposites
exhibit a significantly enhanced packaging characteristics. Moreover, the feasibility of …

In this paper, food packaging materials and bioplastics applied as materials for food
packaging are reviewed. Other possible materials, such as plastics, paper, metal, and glass …

The application of polymer nanocomposites packaging materials in industrial, food and
agricultural products is a superior alternative to traditional packaging materials such as …

Human life has been associated with plastic materials for a long time due to the desired
characteristics of plastic products such as cheap, lightweight, and convenient to use. They …

The increasing interest in microbiological food safety requires the development of sensitive
and reliable analyses and technologies for preserving food products' freshness and quality …

Some nanomaterials (NMs) have been shown to possess antimicrobial activity and cause
GM dysbiosis. Since NMs are being used widely, a systematic assessment of the effects of …

Food packaging industry involve a number of actors which include producers, retailers,
consumers and researchers. Each of the actors in the cycle has a legitimate priority to …

In the food packaging sector, the potential of nanotechnology is actively explored including
active packaging. The transformation of active compounds from micro to nanoscale offers …

The place of packaging system in advancing food preservation for promoting food products'
market share was studied. It was observed that packaging system is a version of food …