The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

Growing public awareness of the harmful environmental impacts of plastics has sparked
interest in the development of plant-based packaging materials. Because starch is a …

Pharmaceutical pollutants, a vital type of emerging contaminants, have attracted researchers
to study their removal from water. In this research, Corn starch nanoparticles (CSNP) have …

This study proposes the use of hydrophobic starch nanoparticles (H-SNPs) as a foam
stabilizer. Simultaneously, the properties of foamed concrete prepared by adding a foaming …

As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …

Dual-modifications of jet milling and hydroxypropylation were used to improve the functional
properties of maize starch (HM, containing 67% amylose). The fractions obtained in three …

Starch, which is a carbohydrate polymer with a semicrystalline granular structure, has been
the subject of academic research for decades due to its renewable and biodegradable …

To encapsulate curcumin, absolute ethanolic curcumin solution with various content (300–
1200 μg) was added to aqueous dispersion of citric acid-modified starch nanoparticles (M …

This study explored the structure and performance of starch-based antibacterial films
reinforced with black tea cellulose nanocrystals (BT-CNCs). The optimal addition amount of …

Fruits/vegetables are perishable, and physical damage, moisture loss, metabolic changes
and post‐harvest microbial deterioration are the main reasons for the quality loss and short …