Microalgae being consumed for a very long time by various people due to their high
nutritional value. Several microalgae used in the commercial applications are either in the …

Non-alcoholic fatty liver disease (NAFLD) is a multi-factorial disease and the most common
of chronic liver diseases worldwide. The four clinical-pathological entities which are usually …

Simple Summary Foods contain a wide range of trace elements, some of these are of
important nutritional value, such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) …

Antioxidant activity, lipid oxidation, fatty acid composition and volatile compounds of duck
eggs supplemented with clove extract were monitored over the salting period. The results …

The aim of this study is to investigate the responses of egg quality, sensory attributes and
lipid profile of eggs and blood serum to different combinations of dietary oil …

This research elaborates the process of enriching table eggs with n-3 polyunsaturated fatty
acids (n-3 PUFA) and presents the effect of such enriched eggs on human health. The …

An egg is a nutrient‐dense food that contains protein, fats, vitamins, and minerals. It is
proven that the consumption of eggs influences serum lipid concentration. Therefore, a study …

In this study, milk chocolate was enriched with different forms of omega-3 fatty acids, EPA
and DHA after conching process followed by tempering process. Total EPA and DHA …

This study investigated the effects of dietary selenium-enriched yeast (Se yeast)
supplementation on the laying performance, egg quality, plasma antioxidant balance, and …

Se estudió la sustitución parcial de harina de trigo por harina de lupino (Lupinus mutabilis
Sweet) en la producción de pasta larga utilizando metodología de superficie de respuesta …