Due to its numerous biological activities, such as antioxidant, anti-inflammatory, antitumor,
anti-atherosclerosis, anti-aging, anti-osteoporosis, anti-obesity, estrogenic, neuroprotective …

Abstract Resveratrol (3, 5, 4′-trihydroxystilbene, RES) is a polyphenolic phytoalexin widely
studied in the recent years due to its known several biological activities. In spite of the …

Non-dairy matrices represent 63% of the vehicles used for probiotication. However, their
benefits to human health may be hindered by food processing, storage, and movement …

Resveratrol is a photosensitive, bioactive molecule which has received increasing research
interest during the past decade for its antioxidant properties. However, it has low solubility in …

In this study, three kinds of Maillard reaction products (MRPs) have been, for the first time,
successfully prepared by conjugating soy protein isolate (SPI) with isomaltooligosaccharide …

Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited
stability in response to environmental and processing factors, there is an increasing interest …

Resveratrol emulsions do not have long shelf life hence drying to obtain powder can result
in the resveratrol protection, shelf life extension and can unlock versatile applications in …

BACKGROUND Production and consumption of probiotics need to meet many adverse
stresses, which can reduce their health‐promoting effects on humans. Microencapsulation is …

Although various types of water-oil-water (W/O/W) double emulsions were explored and
applied for intestine-targeted delivery, further research was needed to protect probiotics from …

Techniques capable of producing small-sized probiotic microcapsules with high
encapsulation yields are of industrial and scientific interest. In this study, an innovative …