Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Cooking induces many chemical and physical modifications in foods; among these the
phytochemical content can change. Many authors have studied variations in vegetable …

Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted
from the root or stem of purple sweet potato. They are stable and have the functions of anti …

Potato contains several phytochemicals such as phenolics, flavonoids, polyamines, and
carotenoids, which are highly desirable in diet because of their beneficial effects on human …

Background As a category of natural colourants, anthocyanins are abundant in purple-
fleshed sweet potato (PFSP). Recently, anthocyanins from PFSP are proven to have multiple …

Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …

Neurodegenerative disorders, such as Parkinson's disease (PD), Alzheimer's disease (AD),
Amyotrophic lateral sclerosis (ALS), and Huntington's disease (HD), are the most concerning …

The huge amount of grape pomace generated along with wine production usually ends up
as waste or with low economic value. However, due to the high content of phenolic …

Purple sweet potatoes (PSPs) are rich in anthocyanins. In this study, we investigated the
extraction efficiency of anthocyanins from PSPs using conventional extraction (CE) …