Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer Acceptance
ZE Martins, M Silva, JC Machado, IM Ferreira - 2024 - books.rsc.org
The incidence of obesity and noncommunicable diseases (NCDs) like cardiovascular and
chronic respiratory diseases, cancers and type 2 diabetes, as well as cognitive decline, is …
chronic respiratory diseases, cancers and type 2 diabetes, as well as cognitive decline, is …
Rapid Sensory Profiling Methods for Research and Industrial Applications
LM Cunha, RC Lima, JC Ribeiro, C Rocha - 2024 - books.rsc.org
Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
N Nurliyani, J Jamhari, W Widodo… - Jurnal Ilmu-Ilmu …, 2022 - jiip.ub.ac.id
Cured egg yolk cookies is one of the processed egg products containing egg yolk which has
been curing with salt and sugar. The purpose of this study was to evaluation of physical …
been curing with salt and sugar. The purpose of this study was to evaluation of physical …