Prebiotics and probiotics play a positive role in promoting human nutrition and health.
Prebiotics are compounds that cannot be digested by the host, but can be used and …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

The effect of addition of natural sugar substitutes (stevia, erythritol or xylitol) and prebiotics
(oligofructose or polydextrose) on physicochemical characteristics, probiotic survival …

Probiotics are effective coadjuvancy against human affections. To confer their beneficial
effects to humans, probiotics adhere and colonize the intestine. Then, they must survive the …

The survival kinetics of Listeria monocytogenes (9 log CFU/mL) as a post-fermentation
contaminant in probiotic fermented milk (Lactobacillus acidophilus La-5, 8–9 log CFU/mL) …

Lactococcus lactis NZ3900 expressing K-ras mimotope as a live vaccine is a promising non-
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …

The ability of rice protein supplemented with various prebiotics to protect probiotic
Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was …

In this study, the response surface methodology was used to optimize the cryoprotective
agent (skimmed milk powder, lactose and sucrose) formulation for enhancing the viability of …

The aims of this study were to compare the effectiveness of different drying methods and to
investigate the effects of adding a series of individual protectant such as skim milk, sucrose …

In this study, various kinds of cryoprotectant (skim milk, lactose, and sucrose) formulations
were tested to enhance the survival of Lactobacillus brevis ED25 after freezing and freeze …