Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging
Intelligent packaging in foodstuffs refers to a type of packaging that contains intelligent
agents such as detectors and sensors. This type of packaging is used to convey information …
agents such as detectors and sensors. This type of packaging is used to convey information …
Antimicrobial edible films for food preservation: Recent advances and future trends
M Wang, Z Wei, Z Zhang - Food and Bioprocess Technology, 2024 - Springer
Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …
factors to protect food. The antibacterial edible films are considered as promising food …
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
X Zhou, X Yu, F Xie, Y Fan, X Xu, J Qi, G Xiong, X Gao… - Food …, 2021 - Elsevier
Double-layer indicator film (DIF, the indicator layer made of carrageenan (CAR), curcumin
(CUR) and/or anthocyanin (ATH), and the emulsified layer (named KC layer) made of konjac …
(CUR) and/or anthocyanin (ATH), and the emulsified layer (named KC layer) made of konjac …
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
Recent advances of proteins, polysaccharides and lipids-based edible films/coatings for food packaging applications: a review
Y Wu, H Wu, L Hu - Food Biophysics, 2024 - Springer
Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and
preservation conditions can further decrease the product quality. As one of the main food …
preservation conditions can further decrease the product quality. As one of the main food …
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Edible film packaging is recognized as a suitable alternative for maintaining quality and
increasing the storage life of foods. Edible films are produced from naturally available …
increasing the storage life of foods. Edible films are produced from naturally available …
High-barrier, biodegradable films with polyvinyl alcohol/polylactic acid+ wax double coatings: influence of relative humidity on transport properties and suitability for …
Polyvinyl alcohol (PVOH) exhibits outstanding gas-barrier properties, which favor its use as
a biodegradable, high-barrier coating on food-packaging films, possibly in combination with …
a biodegradable, high-barrier coating on food-packaging films, possibly in combination with …
Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization …
The formulation of new bionanocomposite (BNC) films using whey protein isolates (WPI, 3.3–
11.7%)-jujube polysaccharide (JPS, 1.59–18.41%)/starch nanocrystals (SNCs, 0.32–3.68%) …
11.7%)-jujube polysaccharide (JPS, 1.59–18.41%)/starch nanocrystals (SNCs, 0.32–3.68%) …
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
M Kurek, E Descours, P Poldan, A Julou, A Pitois… - Food hydrocolloids, 2024 - Elsevier
Biobased packaging pouches made of chitosan (CS), gelatin (GEL) and gallic acid (GA)
were developed to be used as active packaging (antioxidant) for olive oil. Various …
were developed to be used as active packaging (antioxidant) for olive oil. Various …
The effect of whey protein films with ginger and rosemary essential oils on microbiological quality and physicochemical properties of minced lamb meat
Consumers' constant search for high-quality and safe products, with the least possible
preservatives and additives, as well as extended shelf life, has led industries to research …
preservatives and additives, as well as extended shelf life, has led industries to research …