Wound healing is a complex process that is critical in restoring the skin's barrier function.
This process can be interrupted by numerous diseases resulting in chronic wounds that …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Propolis has gained wide popularity over the last decades in several parts of the world. In
parallel, the literature about propolis composition and biological properties increased …

Despite the frightening mortality rate associated with COVID-19, there is no known approved
drug to effectively combat the pandemic. COVID-19 clinical manifestations include fever …

Manuka honey (MH) is a highly prized natural product from the nectar of Leptospermum
scoparium flowers. Increased competition on the global market drives MH product …

The aim of the present study was to examine the antioxidant and antibacterial activity of 21
types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

The Centers for Disease Control and Prevention estimate for human infectious diseases
caused by bacteria with a biofilm phenotype is 65 percent and the National Institutes of …

Lactoferrin is a multifunctional iron-binding glycoprotein belonging to the transferrin family. It
is found abundantly in milk and is present as a major protein in human exocrine secretions …