A review of strategies and their effectiveness in reducing indoor airborne transmission and improving indoor air quality
Airborne transmission arises through the inhalation of aerosol droplets exhaled by an
infected person and is now thought to be the primary transmission route of COVID-19. Thus …
infected person and is now thought to be the primary transmission route of COVID-19. Thus …
Indoor air quality improvement in COVID-19 pandemic
Introduction The advent of COVID-19 has impinged millions of people. The increased
concern of the virus spread in confined spaces due to meteorological factors has …
concern of the virus spread in confined spaces due to meteorological factors has …
Tropical climates and the interplay between IEQ and energy consumption in buildings: A review
Indoor environmental quality (IEQ) can impact human health, well-being, and productivity.
This paper reviews the couplings between IEQ which consists of thermal, acoustic, visual …
This paper reviews the couplings between IEQ which consists of thermal, acoustic, visual …
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Purpose This study aims to identify key factors that affected US respondents' dining behavior
at restaurants during the midst of the COVID-19 pandemic. Design/methodology/approach …
at restaurants during the midst of the COVID-19 pandemic. Design/methodology/approach …
Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers' purchase intention
User-generated photos are an important aspect of online reviews; yet they remain
fragmented in academic research. This study attempts to investigate the roles of two types of …
fragmented in academic research. This study attempts to investigate the roles of two types of …
Nexus of customer adaptation to mannequins with visit intention to full-service restaurants: Role of spatial layout
The primary purpose of this paper is to highlight the relationships between mannequins'
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …
The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
This paper investigates the effects of crowdedness and in-restaurant safety measures on
consumers' restaurant patronage choices (eat-in vs. order takeaway vs. not patronize) and …
consumers' restaurant patronage choices (eat-in vs. order takeaway vs. not patronize) and …
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
Purpose This paper investigates the extent to which the COVID-19 pandemic has
accelerated service innovation in the restaurant sector. It explores the use of digital …
accelerated service innovation in the restaurant sector. It explores the use of digital …
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
KC Chang, YS Cheng - International Journal of Hospitality Management, 2023 - Elsevier
Factors that influence the effect of the sensory experiences of restaurant customers on their
behavioral intentions are of interest to both academia and industry. This study drew on the …
behavioral intentions are of interest to both academia and industry. This study drew on the …
Chemical characterization and health risk assessment of VOCs and PM2. 5-bound PAHs emitted from typical Chinese residential cooking
L Li, Y Cheng, Q Dai, B Liu, J Wu, X Bi, TH Choe… - Atmospheric …, 2022 - Elsevier
Cooking is a major source of indoor air pollution. Existing studies suggest that organic
material is the most abundant component by mass in cooking emissions, while the detailed …
material is the most abundant component by mass in cooking emissions, while the detailed …