Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …

Agricultural systems in the EU have become more vulnerable and less sustainable due to an
overreliance on herbicides and the tremendous increase in herbicide-resistant weeds. The …

Cytochrome P450s (CYPs) are the largest enzyme family involved in NADPH-and/or O2-
dependent hydroxylation reactions across all the domains of life. In plants and animals …

The current world of climate change, global warming and a constantly changing
environment have made life very stressful for living entities, which has driven the evolution of …

In the face of yield losses caused by weeds, especially in low-input agricultural systems, and
environmental pollution due to the excessive use of synthetic herbicides, sustainable weed …

Allelopathy is a common biological phenomenon by which one organism produces
biochemicals that influence the growth, survival, development, and reproduction of other …

The demand for food is expected to significantly increase with continued population growth
over the next 50 years, indicating that agricultural efficiency should be simultaneously …

The sustainable management of the environment and crop production in modern agriculture
involves dealing with challenges from climate change, environmental pollution, depletion of …

The notion of food security is a global phenomenon that impinges on every human. Efforts to
increase productivity and yields have historically degraded the environment and reduced …

Current awareness about the environmental impact of intensive agriculture, mainly
pesticides and herbicides, has driven the research community and the government …