Standardization, Physico-chemical and Organoleptic Evaluation of Value added Ready-To-Serve (RTS) Beverage from Starfruit
The present study was carried out to develop a ready-to-serve (RTS) beverage from starfruit
value added with ginger, mint, aloe vera, lemon grass, basil and rosemary with the objective …
value added with ginger, mint, aloe vera, lemon grass, basil and rosemary with the objective …
[PDF][PDF] Studies on preparation and storability of lime blended aloe (Aloe vera) RTS
A SWARNALATHA - RTS, 2021 - krishikosh.egranth.ac.in
BLENDED ALOE (Aloe vera) RTS” submitted to Sri Konda Laxman Telangana State
Horticultural University, Mulugu, Siddipet for the degree of Master of Science in Horticulture …
Horticultural University, Mulugu, Siddipet for the degree of Master of Science in Horticulture …
Comparative evaluation of the quality characteristics of the osmo-dehydrated star fruit slices using hot air, solar and sun drying
G Behera, K Rayaguru - Journal of Pharmacognosy and …, 2020 - phytojournal.com
The star fruit (Averrhoa carambola) belonging to family Oxalidaceae is one of the earliest
known tribal fruit being grown in abundance in India. It is a multipurpose, drought resistant …
known tribal fruit being grown in abundance in India. It is a multipurpose, drought resistant …