In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

The multifaceted nature of climate change is increasing the urgency to select resilient
grapevine varieties, or generate new, fitter cultivars, to withstand a multitude of new …

Key message Identification, characterization and osmotic stress responsive expression of
growth-regulating factor genes in grape. Abstract The growth and fruit production of grape …

Background and Aims. In viticulture, one of the effects of warming trends is the advance of
budburst date and the consequent increased risk of spring frost‐related damage. In 2021 …

A total of fourteen diverse, interspecific hybrid grapevines (Vitis spp.) were evaluated for
their adaptability to North Dakota winter conditions using differential thermal analysis (DTA) …

Perennial fruit crops enter dormancy to ensure bud tissue survival during winter. However, a
faster phenological advancement caused by global warming exposes bud tissue to a higher …

It is essential for the survival of grapevines in cool climate viticultural regions where vines
properly acclimate in late fall and early winter and develop freezing tolerance. Climate …

Accurate and real-time monitoring of grapevine freezing tolerance is crucial for the
sustainability of the grape industry in cool climate viticultural regions. However, on-site data …

Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly
in regions like the Mediterranean Basin. Consequently, climate change adaptation …

In viticulture, the risk of spring frost is mainly due to earlier budbreak, increasing the
vulnerability of buds and green organs to freezing temperatures. Active Spring Frost …