Agroecology has been proposed as a key building block for food sovereignty. This article
examines the meaning, practices and potentials of 'transformative agroecology learning'as a …

Mainstream knowledge production and communication in the academy generally reflect the
tenets of positivist research and predominantly embody hierarchical processes of …

As the Covid-19 pandemic exposes the vulnerabilities of our globalised agri-food system,
local sustainable food alternatives, such as community-supported agriculture (CSA), are on …

Multiple systemic crises have highlighted the vulnerabilities of our globalised food system,
raising the demand for more resilient and ecologically sustainable alternatives, and fuelling …

Self-organization is prevalent in local agri-food systems (LAFS), which must often adapt
rapidly to both internal and external pressures. This was evident during the COVID-19 …

Food systems and food networks have gained increased attention among agricultural and
applied economists in recent years. This chapter presents a new topic that has not been …

Bu makale Türkiye'de yaklaşık son on beş yıldır örgütlenmekte olan, alternatif gıda ağları
(AGA)'nı tarihsel olarak ele almakta ve Yurttaş Temelli Gıda İnisiyatifleri (YTGİ)'ni Türkiye …

Antecedentes: el abastecimiento de alimentos en las ciudades es mayoritariamente dirigido
por empresas transnacionales; usa circuitos largos, estimula el uso de agroquímicos en la …

Food, as both a product and a practice, impacts us all. Concerns about the cost of food, food
quality, food insecurity, environmental degradation, climate change, urbanization, declining …

This chapter explores the emergence of a movement for responsible food consumption in
the city of Valdivia, in southern Chile: Cooperativa La Manzana. During the last two …