Huge amounts of lignocellulosic wastes which are annually generated worldwide in various
sectors (agricultural, forestry, and food industries) are rich in organic compounds and are …

The study is an evaluation of the profitability of oyster mushroom production by small scale
producers in urban and peri-urban settings with particular attention on trends in production …

Farmers' open‐field burning of paddy straw and the indoor burning of paddy residues as
domestic fuels are significant environmental concerns since they emit dangerous pollutants …

Mushrooms remained as a delicacy in human diet since time immemorial and probably
predate any historical account. The therapeutic value of mushrooms has also been …

Producers often face long lead times before perennial specialty crops yield a profitable
harvest, which can strain financial resources and limit sustainability. This study provides an …

Mushrooms remained as a delicacy in human diet since time immemorial and probably
predate any historical account. The therapeutic value of mushrooms has also been …

Mushroom is become an important food complement in these days as a rich source of
vitamins, minerals etc. Milky mushroom is of Indian origin and requires a smooth substrate …

Mushroom farming is one of the most potent sources of subsidiary income generation for
small and landless farmers. The study was conducted in Haldwani and Bhimtal block of …

Calocybe indica, commonly known as milky/summer white mushroom,'kuduk'or 'dudhi
chatta', is a lignocellulolytic, tropical mushroom of Indian origin, which requires a …

Mushroom cultivation as a subsidiary occupation provides ample opportunities for
sustaining rural livelihood. Krishi Vigyan Kendra, Faridkot is actively involved in conducting …