Potential and assessment of lactic acid production and isolation–a review

S Jantasee, M Kienberger, N Mungma… - Journal of chemical …, 2017 - Wiley Online Library
The majority of commodity plastics is made from petroleum‐based chemicals. Lactic acid
serves as a monomer for the production of the biodegradable polymer polylactic acid (PLA) …

Evaluation of microencapsulation techniques for MICP bacterial spores applied in self-healing concrete

W Pungrasmi, J Intarasoontron, P Jongvivatsakul… - Scientific reports, 2019 - nature.com
Concrete cracks must be repaired promptly in order to prevent structural damage and to
prolong the structural life of the building (or other such construction). Biological self-healing …

[HTML][HTML] Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains

GQ Wang, J Pu, XQ Yu, YJ Xia, LZ Ai - Journal of dairy science, 2020 - Elsevier
Although freeze-drying is an excellent method for preserving microorganisms, it inevitably
reduces cell activity and function. Moreover, probiotic strains differ in terms of their sensitivity …

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts …

M Halim, NAM Mustafa, M Othman, H Wasoh… - LWT-Food Science and …, 2017 - Elsevier
Encapsulation and freeze drying are among the most preferable preservation methods due
to their considerable effects on probiotics survival. The effects of different cryoprotectants on …

[HTML][HTML] Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying

G Wang, L Luo, C Dong, X Zheng, B Guo, Y Xia… - Journal of Dairy …, 2021 - Elsevier
Freeze-drying is one of the most commonly used methods of bacteria preservation. During
this process, cryoprotectants can greatly reduce cellular damage. Micromolecular …

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

HO Thompson, G Önning, K Holmgren… - Plant Foods for Human …, 2020 - Springer
As diets change in response to ethical, environmental, and health concerns surrounding
meat consumption, fermentation has potential to improve the taste and nutritional qualities of …

[HTML][HTML] Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage …

S Ge, J Han, Q Sun, Z Ye, Q Zhou, P Li, Q Gu - LWT, 2024 - Elsevier
In this study, the cryoprotectant ratio of Lactococcus lactis ZFM559 (L. lactis ZFM559) was
optimized by response surface methodology, and its protective mechanism was also …

Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary …

GH Peralta, V Beret, M Bürgi, EC Ale, LJ Martínez… - International Dairy …, 2023 - Elsevier
Freeze-drying is the main process used to preserve lactic bacterial cultures at an industrial
level; however, their viability and metabolic activity can be affected not only by the process …

Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage

G Wang, X Yu, Z Lu, Y Yang, Y Xia, PFH Lai, L Ai - Lwt, 2019 - Elsevier
The optimal cryoprotectants combination, freezing rate and thawing temperature were
investigated for preserving Lactobacillus plantarum and Lactobacillus casei during freezing …

Electrostatic spray drying: Advantages for thermosensitive actives

E Beaupeux, P Jayaprakash, A Dokmak… - … Research and Design, 2024 - Elsevier
Spray drying (SD) and freeze drying (FD) represent common methods utilized across
various industries to achieve powdered final products. Electrostatic spray drying (ESD) is an …