Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey

G Diagourtas, KE Kounetas, V Simaki - British food journal, 2023 - emerald.com
Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …

Comparison of the purchasing behaviour of Polish and United Kingdom consumers in the organic food market during the COVID-19 pandemic

J Wojciechowska-Solis, A Kowalska, M Bieniek… - International Journal of …, 2022 - mdpi.com
The main objective of the study was to compare young consumer purchasing behaviour
towards organic food in Poland (PL) and the United Kingdom (UK), countries with different …

Generativity, environmental activism, and pride: Antecedents of intention to buy organic food

JC Veras, MF da Costa, P de Oliveira Campos… - Journal of Cleaner …, 2023 - Elsevier
This study aimed to analyze the generativity, environmental activism and pride influence on
the organic food purchase intention of Brazilian consumers. To this end, data from 212 valid …

Land–Energy–Food Nexus: Competition and Societal Impact of Land Use for Sustainable Energy and Food Production—A Review

IB Turner, CM Pansino… - Journal of Energy …, 2023 - asmedigitalcollection.asme.org
Land is a limited commodity that has always been fought over. Its use and allocation for
various purposes have been the subject of much debate and for good reason. It is necessary …

Can the part replace the whole? A choice experiment on organic and pesticide-free labels

Q Zheng, X Wen, X Xiu, X Yang, Q Chen - Foods, 2022 - mdpi.com
Chemical pesticides are a serious impediment to agricultural sustainability. A large-scale
reduction in their use to secure food supplies requires more innovative and flexible …

Eating for the soul: a netnographic study of the ethical motives for organic food consumption

A Salam, R Mulye, K Rahman - British Food Journal, 2022 - emerald.com
Purpose Despite its perceived benefits, organic food has very limited uptake in the
consumer market. Many studies have investigated the causes of this slow adoption, but …

Investigating the financial challenges and opportunities of organic rice farming: an empirical long-term analysis of smallholder farmers

S Sujianto, E Ariningsih, A Ashari, S Wulandari… - Organic Agriculture, 2024 - Springer
The primary motivation for farmers to engage in organic farming as a subsistence business
is its potential for profitability, which should provide socio-economic, financial, and …

Determinants of purchase behavior of young E-consumers of eco-friendly products to further sustainable consumption based on evidence from Poland

M Maciaszczyk, A Kwasek, M Kocot, D Kocot - Sustainability, 2022 - mdpi.com
The aim of the article is to analyze the purchasing behavior of young e-consumers of organic
products in regard to sustainable consumption. The article highlights the importance of the …

Organic line extensions: do they make sense for brands?

ML Hernandez-Olalla, C Valor, C Abril - British Food Journal, 2023 - emerald.com
Purpose Past work on the role of brands in the acceptance of organic products is partial and
inconclusive. Research has failed to examine the consumer sense-making process …

Influence of worldview factors on food consumers' purchasing decisions

A Oleksy-Gębczyk, A Szeląg-Sikora… - … Symposium on Farm …, 2024 - Springer
In times of hyper-competition in the food market, monitoring and understanding the motives
behind consumer decisions is becoming an important factor in building a company's …