Food environment research is increasingly gaining prominence in low-and middle-income
countries (LMICs). However, in the absence of a systematic review of the literature, little is …

This review aims to analyze the various studies dealing with street food. It is also called
“street catering”,“the informal food sector”,“eating out”,“popular catering” or “food outside the …

Objective To examine the association between household food insecurity (HFI) and risk of
childhood stunting and to determine whether this association is modified by maternal–child …

Insufficient intake of total fruits and vegetables is linked to an increased cancer risk, but the
relation is not understood for dried fruits. Dried fruits are generally perceived, by both …

Background Nutrition transition in developing countries were induced by rapid changes in
food patterns and nutrient intake when populations adopt modern lifestyles during economic …

Objective: To investigate dietary health understandings, healthy foods access perceptions
and the main sources of nutritional knowledge of residents in three urban communities of …

FLORES-PENA, Yolanda et al. Acciones y problemas maternos para manejar el peso del
hijo de acuerdo a la percepción materna del peso y edad del hijo. Nutr. Hosp.[online]. 2014 …

Background: The issue of child nutrition is still a problem in developing countries, including
Indonesia. Nowadays, there is double burden related to child nutrition, due to lack of …

BACKGROUND: Complementary feeding is a crucial aspect of children’ s health and
growth. Few children receive nutritionally adequate and safe complementary foods that meet …

Family background or home environment can be an indicator of how people's engagement
with the community is manifested. Using the Family Stress Model (FSM) as a lens to …