Pepper is a crucial vegetable as well as spice crop, fruits of which contain numerous
bioactive compounds such as capsaicinoids, capsinoids, carotenoids, and oleoresin …

Capsicum is the genus where a number of species and varieties have pungent features due
to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this …

In many regions of the world, the production of vegetable crops is limited by a deepening
water crisis. Drought stress affects productivity and the chemical composition of crops. The …

The present study was carried out in the form of a survey with the aim of listing and
describing the technical itineraries of production, storage and conservation used in six …

ID4FEED est une société dont le siège est basé à Annecy (74), qui contribue à la recherche
et au développement d'aliments complémentaires pour les animaux d'élevage, basés sur …

Capsicum is the genus where a number of species and varieties have pungent features due
to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this …

Tato diplomová práce se zabývá vlivem tří nejvíce zastoupených kapsaicinoidů–kapsaicinu,
dihydrokapsaicinu a nordihydrokapsaicinu–na senzorické vlastnosti pěti odrůd chilli …