EJ Rifna, NN Misra, M Dwivedi - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Fruits and vegetables are the most important commodities of trade value among horticultural produce. They are utilized as raw or processed, owing to the presence of health-promoting …
MA Al-Ghouti, RS Al-Absi - Scientific Reports, 2020 - nature.com
In the current study, the mechanistic understanding of the adsorption isotherm and thermodynamic aspects of cationic methylene blue (MB) dye adsorption onto cellulosic olive …
The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly …
Hazardous contamination of water is a major hurdle in the provision of usable and drinkable water to the world. Innovative, economic, renewable and environment friendly technologies …
Microalgal and lignocellulosic biomass is the most sumptuous renewable bioresource raw material existing on earth. Recently, the bioconversion of biomass into biofuels have …
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created …
S Behera, R Arora, N Nandhagopal, S Kumar - Renewable and sustainable …, 2014 - Elsevier
Lignocelluloses are often a major or sometimes the sole components in different waste streams from various sources such as industries, forestry, agriculture and municipalities. It …
The olive mill waste generated from olive oil extraction is a major environmental issue, particularly in Mediterranean areas. The extraction of olive oil is achieved through …
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other parts of the world for production of olive oil and table …