Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …

Multi-isotope and multi-elemental analyses were performed on 600 red wine samples
imported into China from 7 different countries and compared with Chinese wine. Carbon and …

Dates are very rich in various nutritious compounds, especially reducing sugars. Sugars
ensure both anaerobic and aerobic fermentation, carried out respectively for the production …

The Maillard reaction between sugars and amino acids, peptides, or proteins generates a
myriad of aroma compounds through complex and multi-step reaction pathways. While the …

The number of metabolomic studies has grown steadily over the last twenty years. Among
the fields of application, food sciences are broadly represented. Proton NMR (1 H-NMR) is a …

We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a
software program that can automatically determine the chemical composition of wine via 1H …

The present study proposes the development of new wine recognition models based on
Artificial Intelligence (AI) applied to the mid-level data fusion of 1 H NMR and Raman data. In …

The difference of metabolite profiles between raw and cooked pufferfish (Takifugu flavidus)
meat was explored by 1 H NMR technique and multivariate statistical methods. The …

This study developed and applied a GC–MS method aiming at molecular fingerprinting of
120 commercial single grape white wines (Chardonnay, Riesling, Sauvignon Blanc and …