Acceptance and adoption of biofortified crops in low-and middle-income countries: a systematic review
EF Talsma, A Melse-Boonstra, ID Brouwer - Nutrition reviews, 2017 - academic.oup.com
Context: Biofortification of staple crops is a promising strategy for increasing the nutrient
density of diets in order to improve human health. The willingness of consumers and …
density of diets in order to improve human health. The willingness of consumers and …
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix
The present study aimed at exploring different properties of starches, isolated from
commercial and non-commercial potato cultivars and to determine their suitability for …
commercial and non-commercial potato cultivars and to determine their suitability for …
A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix
Commercial starch extraction is a multi-step process which requires high capital cost and
infrastructure. The present study aimed at exploring a low cost process for small scale/on …
infrastructure. The present study aimed at exploring a low cost process for small scale/on …
Characterisation of industrial potato waste for suitability in food applications
The present study aimed at exploring different properties of industrial potato waste for their
possible utilisation in various food formulations as a functional ingredient. Potato waste …
possible utilisation in various food formulations as a functional ingredient. Potato waste …
Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder
OO Alake, JM Babajide, AA Adebowale… - Cogent Food & …, 2016 - Taylor & Francis
In view of the increasingly produced biofortified cassava roots in Nigeria, it becomes
necessary to assess more of its utilization. This study therefore aimed at evaluating the …
necessary to assess more of its utilization. This study therefore aimed at evaluating the …
Enhanced functional and textural properties of waffle premix by addition of phytonutrient-rich industrial potato waste
Industrial processing of potato produces a huge amount of waste as a by-product which has
enough potential for value addition due to rich phytochemical profile. Present study was …
enough potential for value addition due to rich phytochemical profile. Present study was …
Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador
Cassava (Manihot esculenta Crantz) is a crop of nutritional and economic importance
worldwide, cultivated in more than 100 tropical and subtropical countries including Ecuador …
worldwide, cultivated in more than 100 tropical and subtropical countries including Ecuador …
Comparative study on the proximate composition, functional and sensory properties of turmeric (Curcuma longa) and Pawpaw (Carica papaya) custard products
NE Odimegwu, CN Ubbaonu… - Current Journal of …, 2019 - library.2pressrelease.co.in
Aim: To advance the creation of variety through food product development and innovation, a
comparative study of custard products with Turmeric (Curcuma longa) and Pawpaw (Carica …
comparative study of custard products with Turmeric (Curcuma longa) and Pawpaw (Carica …
Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root
Purpose Cassava is a starchy crop with several industrial applications, but it deteriorates
very fast after harvest. Refrigeration has been used to extend the storage life of the root and …
very fast after harvest. Refrigeration has been used to extend the storage life of the root and …
Development of an optimized cassava starch-based custard powder
Custard powder is a dry-formulated food product primarily made from imported corn starch in
developing countries. To reduce over-dependence on corn starch, this study investigated its …
developing countries. To reduce over-dependence on corn starch, this study investigated its …