Optimization and prediction of antioxidant properties of a tea‐ginger extract
SA Makanjuola, VN Enujiugha… - Food Science & …, 2015 - Wiley Online Library
A response surface approach was used to investigate the effects of temperature,
concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP) …
concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP) …
Application of RSM and multivariate statistics in predicting antioxidant property of ethanolic extracts of tea-ginger blend
S Makanjuola, V Enujiugha… - … Journal of Medicinal …, 2015 - article.publish4promo.com
The optimum conditions for ethanolic extraction of antioxidants from tea-ginger blend were
determined using response surface modelling. The relationship between the colour, hue …
determined using response surface modelling. The relationship between the colour, hue …