Background How to comprehensively and objectively evaluate the quality, safety and
efficacy of food has always been a challenge in the field of food analysis. Molecular …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

Background Endophytic fungi are associated within plant tissues without any harmful effects.
They produce a diversity of metabolites and are well known as rich source of bioactive …

The combination of ion mobility mass spectrometry (IM-MS) and chromatography is a
valuable tool for identifying compounds in natural products. In this study, using an ultra …

Abstract Aims Loranthus tanakae Franch. & Sav is a medicinal plant that has a variety of
pharmacological properties. However, its study is currently limited because of its relative …

Edible dock, also known as Rumex patientia L.× Rumex tianschanicus A. LOS., exhibiting
the characteristics of high yield, high protein and high nutrition, is widely used in the …

This study innovates in comparing biological activities and chemical composition obtained
from extracts and fractions from Pereskia aculeate leaves. Seven extracts and five fractions …

As a new and safe food resource, Cyclocarya paliurus (CP), rich in flavonoids, exhibits
hypouricemic, anti-inflammatory and antioxidative properties. However, whether CP …

The role of aldose reductase (ALR), the key enzyme of the polyol pathway, has been firmly
established in hyperglycemia-induced diabetic complications. Therefore, the present study …

Diabetes mellitus (DM) is one of the most challenging noncommunicable diseases, as it
causes significant costs for medical treatment as well as high morbidity and mortality rates …