This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Poor diet, obesity and a sedentary lifestyle have a significant impact on natural microbiota
disorders; specifically, the intestinal one. This in turn can lead to a multitude of organ …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Essential oils (EOs) have been widely exploited for their biological properties (mainly as
antimicrobials) in the food industry. Encapsulation of EOs has opened the way to the …

MicroRNAs (miRNAs) are a class of endogenously expressed non-coding regulators of the
genome with an ability to mediate a variety of biological and pathological processes. There …

This paper provides an overview of coextrusion methods for encapsulation. Encapsulation
involves the coating or entrapment of a core material such as food ingredients, enzymes …

The development of bio-active cotton fabric based on natural polymers and pigments has
been a significant material for biodegradable textile packaging in recent years. Betalain …

Antibubbles are unusual physical objects consisting of a liquid core (s) surrounded by a thin
air film/shell while in a bulk liquid. Antibubbles carry two air-liquid interfaces, ie, one with the …

The study compares the impact of freeze-and spray-drying (FD, SD) microencapsulation
methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic …

As an alternative to synthetic pesticides, natural chemistries from living organisms, are not
harmful to nontarget organisms and the environment, can be used as biopesticides …