Although decision‐making algorithms are not new to medicine, the availability of vast stores
of medical data, gains in computing power, and breakthroughs in machine learning are …

Rapid advances in artificial intelligence (AI) and availability of biological, medical, and
healthcare data have enabled the development of a wide variety of models. Significant …

In the last two decades, scientific methodologies for the prediction of the design,
performance and classification of fragrance mixtures have been developed at the Laboratory …

Predicting the relationship between a molecule's structure and its odor remains a difficult,
decades-old task. This problem, termed quantitative structure-odor relationship (QSOR) …

Finding the relationship between the structure of an odorant molecule and its associated
smell has always been an extremely challenging task. The major limitation in establishing …

Flavor is perceived through the olfactory, taste, and trigeminal systems, mediated by
designated GPCRs and channels. Signal integration occurs mainly in the brain, but some …

Predicting odor impression is considered an important step towards measuring the quality of
scent in the food, perfume, and cosmetic industries. In odor impression identification and …

Background There is a prevailing view that humans' capacity to use language to
characterize sensations like odors or tastes is poor, providing an unreliable source of …

Background In the field of human olfactory perception (OP) and odorant chemistry (OC), a
substantial corpus of data has been amassed, with efforts directed towards constructing …

Hearing and vision sensory systems are tuned to the natural statistics of acoustic and
electromagnetic energy on earth and are evolved to be sensitive in ethologically relevant …