Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review

S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj… - eFood, 2022 - Wiley Online Library
Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose,
protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a …

[HTML][HTML] Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies

S Hu, A Gil-Ramírez, M Martín-Trueba, V Benítez… - Current research in food …, 2023 - Elsevier
Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive
compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known …

A Novel Antifungal Actinomycete Streptomyces sp. Strain H3-2 Effectively Controls Banana Fusarium Wilt

N Zou, D Zhou, Y Chen, P Lin, Y Chen… - Frontiers in …, 2021 - frontiersin.org
Banana Fusarium wilt disease caused by Fusarium oxyspoum f. sp. cubense (Foc) seriously
threatens the banana industry. Foc tropical race 4 (Foc TR4) can infect almost all banana …

Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity

L Oktaviani, DI Astuti, M Rosmiati, MY Abduh - Heliyon, 2020 - cell.com
Coffee pulp which is a by-product of coffee production contains considerable amounts of
phenolic compounds that can be valorised to produce cascara as an antioxidant beverage …

Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part I: coffee and palm oil by-products

JA Mora-Villalobos, F Aguilar, AF Carballo-Arce… - Biomass conversion and …, 2021 - Springer
Tropical crops are an important source of wealth in many countries. The current
agribusiness model is based on the production of a final commodity, leading to the …

Flavonoids from marine-derived actinobacteria as anticancer drugs

WN Hozzein, M Mohany… - Current …, 2021 - ingentaconnect.com
Flavonoids represent a large diverse group of natural products that are used as a traditional
medicine against various infectious diseases. They possess many biological activities …

Modifikasi pati dengan fermentasi (S. cerevisiae) pada tepung pisang, tepung ubi ungu, dan tepung ketan hitam

KL Dewi, DE Aulina, F Wulandari, S Maharani - Edufortech, 2022 - ejournal.upi.edu
Tepung merupakan produk setengah jadi yang berasal dari gandum yang banyak
dibutuhkan oleh masyarakat. Dalam upaya mengurangi impor gandum, maka diperlukan …

Cellulolytic and Xylanolytic Actinomycetes selection to degrade Lignocellulosic biomass of Robusta coffee pulp (Coffea canephora)

E Putri, Y Rukayadi, TC Sunarti… - IOP Conference series …, 2019 - iopscience.iop.org
Actinomycetes are bacteria that have a high ability to produce hydrolytic enzymes that can
be applied to degrade coffee pulp which contains lignocellulose components. Coffee pulp is …

Ekstraksi Dan Uji Potensi Antioksidan Dari Senyawa Polifenol Jantung Pisang Cavendis (Cavendis Varadishii) Yang Difermentasi Asal PT. Nusantara Tropical Farm …

N Kurniawati, F Khasbullah, P Priyadi - EnviroScienteae, 2021 - ppjp.ulm.ac.id
EnviroScienteae Vol. 17 No. 1, April 2021 Halaman 97-103 ISSN 2302-3708 (online) 97
EKSTRAKSI DAN UJI POTENSI ANTIOKSIDAN DARI S Page 1 EnviroScienteae Vol. 17 No. 1 …

Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans

HY Chan, Y Rukayadi, EM Azman, R Ashari… - Journal of Engineering …, 2024 - jets.itb.ac.id
Spontaneous fermentation is becoming ever more elusive because of vast natural
microbiota profiles that affect geographical region, climate, and applications of …