Vegetable oils are extracted from oilseeds, fruits and other parts of plants. The method used
in oil extraction is of great importance, as it affects both the quality of the final product and …

Carbohydrates are crucial in food as essential biomolecules, serving as natural
components, ingredients, or additives. Carbohydrates have numerous applications in the …

Present work evaluated the extraction yield and quality of protein from defatted sesame meal
(DSM) using ultrasound-assisted extraction (UAE), low-temperature microwave-assisted …

Proteins are widely consumed for their nutritional benefits, and they possess many
applications such as emulsifiers, foaming agents, fat replacers, and thickeners which aid in …

In the present study, a deep learning-based two-scenario method is proposed to distinguish
tomato seed cultivars. First, images of seeds of four different tomato cultivars (Sacher F1 …

Highlights•Plant-based by-products are good sources of high-added-value compounds.•
Innovative technologies reach higher yields than conventional methods.•Health-promoting …

Poorly water-soluble iron-containing compounds are promising iron fortificants. However,
ensuring high bioaccessibility and low reactivity of iron is challenging. We present the …

In the present work, the influence of temperature, moisture content, and dehulling on the
kinetic parameters of the oil extraction of high stearic high oleic (HSHO) sunflower seeds is …

The emerging novel food processing technologies have shown various promising
application in food industry ranging from shelf life extension, extraction, modification of food …

Bitter Gourd is a vegetable which grow in huge amount across globe due to its beneficial
properties. The fruit, seed, leave, vine and roots of bitter gourd have been used as food and …