Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Foodomics is a newly developed discipline that has become more and more important in the
last years where focus on food and the understanding of food systems has increased …

High-throughput phenotyping technologies are growing in importance in livestock systems
due to their ability to generate real-time, non-invasive, and accurate animal-level …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

Milk coagulation properties (MCP) worsens after heat treatment, however the specific
mechanisms responsible have been scarcely explored. In this study, 100 milk samples were …

Assessing the cheese-making properties (CMP) of milks with a rapid and cost-effective
method is of particular interest for the Protected Designation of Origin cheese sector. The …

The aim of the present study was to critically evaluate the potential of using NIR and Raman
spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The …

Permanganate oxidizable carbon (POXC) is a sub‐pool of labile soil organic carbon (SOC)
and is defined as the carbon (C) that can be oxidized by potassium permanganate (KMnO4) …

The study of soil organic matter (SOM) can benefit from the use of Fourier‐transform infrared
spectroscopy, an analytical method that complements traditional fractionation and extraction …

Fourier transform infrared spectroscopy (FTIR) is a powerful analytical tool that has been
used for protein and peptide characterization for decades. In the present study, the objective …