The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Many consumers perceive the bitter taste or other sensory characteristic of vegetables as
unpleasant, posing a challenge to dietary recommendations aiming to increase vegetable …

Background Nutrition plays a vital role in maintaining human health. Traditional methods
used for assessing food composition and nutritional content often require destructive sample …

Purpose This study aims at analyzing the impact of green restaurants' sustainable practices
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …

Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …

Food packaging, serving as a means of marketing communication, can be presented in a
simple or complex format. This work investigated the effect of start temporal landmarks (ie …

Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the
understanding of the relationship between FN and food consumption in more depth appears …

Evidence shows that positive consumer attitudes are not always mirrored in their willingness
to pay for organic wine. This study addresses this “attitude-behavior gap” by suggesting this …

Perceived (or subjective) wellbeing is regarded as key to understanding consumer food
choices and the development of strategies to promote desirable eating habits. Yet, in-depth …

The Mediterranean diet (MD) is associated with many health benefits. The association
between the MD and food neophobia (FN) is still unexplored in adults. The present cross …