Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

This review explores liposomes, focusing on their structure, components, the characteristics
influencing their stability and applicability in foods, and preparation methods. The role of …

Background Garlic contains bioactive compounds such as organosulfur, phenols and
saponins with biological activities, namely antioxidant, immunomodulatory, anti …

Highlights•Discusses biological advantages of co-delivery of multiple agents in cancer
therapy.•Nanovehicles can be used for simultaneous delivery of drug–drug or drug–gene …

Cedarwood essential oil (CEO) has the effect of anti-inflammatory and anti-bacteria.
However, the application of this essential oil is limited due to its strong volatility and poor …

Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant
health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) …

Postharvest food spoilage due to fungal and mycotoxin contamination is a major challenge
in tropical countries, leading to severe adverse effects on human health. Because of the …

There is a huge concern regarding the potential carcinogenic and mutagenic risks
associated with the usage of synthetic chemicals as preservatives in various consumer …