Ion mobility spectrometry‐mass spectrometry (IMS‐MS or IM‐MS) is a powerful analytical
technique that combines the gas‐phase separation capabilities of IM with the identification …

Rapid volatile profiling of monofloral honey with dielectric barrier discharge ionization high
resolution mass spectrometry (DBDI-HRMS) enabled the authentication of the studied …

Active packaging is one of the currently thriving methods to preserve highly perishable
foods. Nonetheless, the integration of active substances into the formulation of the …

Abstract Lemon (Citrus limon (L.) Burm.) is a citrus fruit known for its high nutritional value
and potent antioxidant activity. Lemon juice, obtained by squeezing the fruit, is widely used …

The complexity of flavor compound interactions significantly influences the overall flavor
characteristics of alcoholic beverages. The vast diversity of these compounds, however …

Puerariae Radix is one of the most widely used ancient traditional Chinese medicines and is
also consumed as food, which has rich edible and medicinal value. Puerariae Radix can be …

The volatile organic compounds (VOCs) of Rhizoma Acori Tatarinowii were extracted via
steam distillation and then irradiated with 60Co-γ rays, in which doses of 60Co-γ 0, 5, and …

Digital twin is a rapidly emerging technology in the field of digitalization, offering great
capabilities for analyzing, simulating, and optimizing real-world systems. Digital twin …

Apple juice is widely consumed and appreciated worldwide for its sensory and nutritional
qualities. It is traditionally marketed in clarified form, though recently, cloudy juices have …

The flavor of Baijiu is not only determined by the individual flavors of the compounds but
also by the combination of them. The exploration of the interaction effects between flavor …