In recent years, there have been reports suggesting a high prevalence of low vitamin D
intakes and vitamin D deficiency or inadequate vitamin D status in E urope. Coupled with …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

Mass spectrometry (MS) techniques, because of their sensitivity and selectivity, have
become methods of choice to characterize the human metabolome and MS-based …

The New Public Health has established itself as a solid textbook throughout the world.
Translated into 7 languages, this work distinguishes itself from other public health textbooks …

Micronutrient deficiencies and low dietary intakes among community-dwelling older adults
are associated with functional decline, frailty and difficulties with independent living. As …

Context: Public health authorities around the world recommend widely variable
supplementation strategies for adults, whereas several professional organizations, including …

Dietary fat and its effects on health and disease has attracted interest for research and
Public Health. Since the 1980s many bodies and organizations have published …

Achieving an understanding of the extent of micronutrient adequacy across Europe is a
major challenge. The main objective of the present study was to collect and evaluate the …

Background: The purpose of this study was to analyze the prevalence of nutrient intake
inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of …

Evidence-based dietary information represented as unstructured text is a crucial information
that needs to be accessed in order to help dietitians follow the new knowledge arrives daily …