Purpose‐The purpose of this paper is to review the nature and extent of foodborne diseases
in India due to chemical and microbial agents. Design/methodology/approach‐The scientific …

Food is one of the basic needs for every living being and is very important aspect for life. But
now a day's foods are affected by different adulterants. Adulteration is a substance which …

This chapter begins by describing the food-borne illnesses including all food intoxications
and infections with epidemiology, symptoms, pathogenesis, prophylaxis, and recent …

Despite advances in hygiene, food treatment, and food processing, diseases caused by
foodborne pathogens continue to constitute a worldwide public health concern. Ensuring …

The proliferation of street foods in Asian countries is a recent phenomenon and has a history
of only about 5–6 decades. In India, during olden days because of the strong caste system …

This was a survey-based study and conducted to analyze the findings of questionnaires
about the consumer opinion towards the quality of few selected spices powder (turmeric …

Even though food has many health advantages, people nowadays struggle with several
health problems as a result of food adulteration. The use of essence, industrialization, and …

Purpose–To assess knowledge, perceptions and practices of grassroots‐level food safety
regulators. Design/methodology/approach–Knowledge, attitude and practices (KAP) study …

Food the very essential source for life is a necessity to every living entity which plays a
crucial role in health. It can be consumed in any form for nutrition by the humans and …

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food
products cause harmful, detrimental, or adverse side effects in living organisms. Food …