Inflammation is a physiological response to aggression of pathogenic agents aimed at
eliminating the aggressor agent and promoting healing. Excessive inflammation, however …

The antioxidant effects of selenium as a component of selenoproteins has been thought to
modulate host immunity and viral pathogenesis. Accordingly, the association of low dietary …

The need for food products of animal origin is increasing worldwide. Satisfying these needs
in a way that has minimal impact on the environment requires cutting-edge technologies and …

Background Periparturient period induces stress in cows which fluctuates hormonal and
metabolic function and causes immune suppression. Apart from impairing the health …

Extracellular vesicles (EVs) in utero play a role in cellular interactions between endometrium-
conceptuses (embryo plus extraembryonic membranes) during peri-implantation periods …

Simple Summary The effects of seasonal transition and temperature humidity index (THI) on
a number of variables representing physiological, hematological and molecular responses …

Milk somatic cell counts (SCCs) have been used as a gold standard to monitor mammary
health as well as an indicator of raw milk quality. The present work was undertaken to …

Dairy cows are exposed to various stressors during their production cycle that makes them
more susceptible to various diseases. Phagocytes (neutrophils and macrophages) are …

In early lactation, an energy deficit leading to a negative energy balance (NEB) is associated
with increased susceptibility to disease and has been shown to be an important factor during …

Background Retained placenta (RP), a quite common disorder in dairy cows, shows a high
negative impact on their health status and milk production. Aim To investigate the difference …