Abstract Paneer represents a South Asian variety of soft cheese prepared by acid and heat
coagulation of milk. It is popular throughout South Asia and used in the preparation of a …

Evaluating sensory properties of spicy foods can be challenging due to how quickly
individuals experience fatigue. Analytical methods, such as HPLC quantification of …

Simple Summary The effects of seasonal transition and temperature humidity index (THI) on
a number of variables representing physiological, hematological and molecular responses …

The objective was to evaluate the effect of β-lactoglobulin (β-lg) polymorphism and
seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein …

This study was carried out to develop paneer with four different coagulants (Lime juice,
Vinegar, Curd and Citric acid) using cow milk. Developed paneer were stored at 4 0C for 5 …

This study was carried out to find the effect of both cold (December to March) and hot (April
to July) seasons on the Dhofari cow's milk components (fat, protein and lactose). The study …

This study investigated the effect of season (wet and dry) on milk composition of the
dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry …

The objective of this study was to investigate the effect of somatic cell score (SCS) on milk fat
and protein in different parities and stages of lactation in Iranian Holstein cows. Records …

Milk protein polymorphisms were genotyped by polyacrylamide gel electrophoresis (PAGE)
from 109 Maiwa and 100 Jiulong yaks. The relationships between milk protein …

Thirty-six healthy Tarai buffaloes (280-350±10 kg body weight, 2nd to 4th parity) were
selected to investigate their milk composition. The selected animals were divided into four …