Packaging is an integral part of the protection of food from unwanted changes during
storage, processing and transportation. There are several reasons for the spoilage of food …

Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

Titanium dioxide (TiO 2) is a common pigment used in food packaging to provide a
transparent appearance to plastic packaging materials. In the present study, poly (butylene …

Nanotechnology is a modern scientific field that deals with materials at the nanometric scale.
It has emerged as a prominent discipline with diverse applications in everyday life, spanning …

World hunger is getting worse, while one-third of food produced around the globe is wasted
and never consumed. It is vital to reduce food waste to promote the sustainability of food …

Corn straw core (CSC) is considered as a promising biodegradable packaging material,
owing to good ultraviolet (UV) and water vapor barrier properties. Nonetheless, if CSC will …

As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

In food production sectors, food spoilage and contamination are major issues that threaten
and negatively influence food standards and safety. Several physical, chemical, and …

Active packaging made from biodegradable polymers and natural additives appears as an
ecological alternative. In addition to having antioxidant activity and enhancing food …

The current requirements of food safety regulations and the environmental impact stemming
from plastic packaging can only be addressed by developing suitable bio-nanocomposite …