Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …

Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Supercritical carbon dioxide extraction (SC-CO 2) of total anthocyanin and phenolic
compounds from jamun fruits was investigated using three factors at three levels Box …

Aflatoxins can cause damage to the health of humans and animals. Several institutions
around the world have established regulations to limit the levels of aflatoxins in food, and …

Kinnow (Citrus reticulata) peels consist of innumerable oil glands that are easily separable
and very valuable due to their nutrition. Citrus essential oils are rich source of antioxidants …

A novel and sensitive deep eutectic solvent-based matrix solid phase dispersion (DES-
MSPD) method for the determination of aflatoxins (AFB1, AFB2, AFG1, AFG2) in various …

Carcinogenic and mutagenic properties of aflatoxin species are known in literature. Their
intake over a long time period might be health-dangerous for human even at trace levels. It …

The aim of this study was to follow the whole production chain of pistachio nuts from farm to
storage and determine the production steps, the conditions and/or handling practices that …

A total of 125 (ready to eat) processed food samples (70 intended for infant and 55 for adult
intake) belonging to 20 different food categories were analyzed for aflatoxins contamination …