Xanthomonas is a well-studied genus of bacterial plant pathogens whose members cause a
variety of diseases in economically important crops worldwide. Genomic and functional …

Phytopathogenic bacteria are economically important because they affect crop yields and
threaten the livelihoods of farmers worldwide. The genus Xanthomonas is particularly …

Plant-associated Stenotrophomonas isolates have great potential for plant growth
promotion, especially under stress conditions, due to their ability to promote tolerance to …

Biofilms are complex bacterial assemblages with a defined three‐dimensional architecture,
attached to solid surfaces, and surrounded by a self‐produced matrix generally composed of …

The bacterial species Xanthomonas arboricola contains plant pathogenic and
nonpathogenic strains. It includes the pathogen X. arboricola pv. juglandis, causing the …

The nucleotide second messenger 3′-5′ cyclic diguanylate monophosphate (c-di-GMP) is
a central regulator of the transition between motile and non-motile lifestyles in bacteria …

Xanthomonads, members of the family Xanthomonadaceae, are economically important
plant pathogenic bacteria responsible for infections of over 400 plant species …

Citriculture is an important, highly organized, and competitive sector of the Brazilian
economy. Nonetheless, citrus production is constantly threatened by pathogens that cause …

Pectobacterium carotovorum ssp. brasiliense 1692 (Pcb1692) is an important emerging
pathogen of potatoes causing blackleg in the field and soft rot during post‐harvest storage …

Xanthomonas oryzae pv. oryzae (Xoo), a common bacterial plant pathogen regulates its
virulence and biofilm formation attribute via a chemical method of communication. Disabling …