Consumer attitudes toward storing and thawing chicken and effects of the common thawing practices on some quality characteristics of frozen chicken
H Benli - Asian-Australasian journal of animal sciences, 2015 - pmc.ncbi.nlm.nih.gov
In this study, a survey was conducted to both evaluate the consumers' general attitudes for
purchasing and storing the raw chicken and determine the thawing practices used for …
purchasing and storing the raw chicken and determine the thawing practices used for …
[HTML][HTML] Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
H Benli, DG Yildiz - Animal bioscience, 2023 - ncbi.nlm.nih.gov
Objective Understanding consumer perception of meat quality in developing countries is an
important issue since consumer perception of quality could be highly variable. In the current …
important issue since consumer perception of quality could be highly variable. In the current …
Trade in Polish Beef with Muslim Countries in the Context of the Ban on Ritual Slaughter
J Szymczak, A Sadowski - Roczniki (Annals), 2019 - ageconsearch.umn.edu
The purpose of this paper is to identify the changes in beef trade between Poland and
selected Muslim countries in the context of the ban on ritual slaughter. The economic …
selected Muslim countries in the context of the ban on ritual slaughter. The economic …
HANDEL POLSKIM MIĘSEM WOŁOWYM Z KRAJAMI MUZUŁMAŃSKIMI W KONTEKŚCIE ZAKAZU UBOJU RYTUALNEGO
J Szymczak, A Sadowski - ROCZNIKI NAUKOWE STOWARZYSZENIA …, 2019 - rnseria.com
Celem artykułu jest wskazanie zmian w polskim handlu wołowiną z wybranymi krajami
muzułmańskimi w kontekście zakazu uboju rytualnego. Wskazano na ekonomiczne …
muzułmańskimi w kontekście zakazu uboju rytualnego. Wskazano na ekonomiczne …