Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

Context Nut-enriched diets have a positive impact on cardiovascular risk factors, such as
body mass, blood pressure, and fasting blood glucose. However, studies in individuals …

Background Nuts consumption is related to cardioprotective effects on primary
cardiovascular prevention, but studies conducted in secondary prevention are small, scarce …

The present study aimed to determine the effects of sugar type on the formation of α-
dicarbonyl compounds (α-DCs) in jams under in vitro digestive system. Glyoxal (GO) and …

Advanced glycation end products (AGEs) are a heterogeneous collection of compounds
formed during industrial processing and home cooking through a sequence of nonenzymatic …

The precursors glyoxal (GO) and methylglyoxal (MGO) of advanced glycation end products
(AGEs) or advanced lipoxidation end products (ALEs) occur exogenously and …

Glioksal (GO) ve metilglioksal (MGO) bileşikleri, ileri glikasyon son ürünlerinin (AGEs)
öncülleridir. Günümüzde, işlenmiş gıdaların tüketimi hızla artmaktadır. Toplumun beslenme …

Amaç: İleri glikasyon son ürünleri (AGE'ler), gıdaların işlenmesi sırasında Maillard
reaksiyonu, proteinlerin ve yağların oksidasyonu ile meydana gelen ve vücutta birikimi …

İleri glikasyon son ürünlerinin (AGE'ler) öncülleri olan glioksal (GO) ve metilglioksal (MGO),
gıda işleme sırasında Maillard reaksiyonu (MR), protein ve yağ oksidasyonu ile meydana …

High red (processed) meat consumption is associated with the risk to develop several
chronic diseases, possibly (partly) explained by formation of oxidation, glycation and …