A review of nanocellulose adsorptive membrane as multifunctional wastewater treatment

AS Norfarhana, RA Ilyas, N Ngadi - Carbohydrate Polymers, 2022 - Elsevier
Dyes, inorganic and organic solvents, heavy metals and oils represent a substantial danger
to water supplies, which is a major global problem. Advanced research and development in …

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

A Rezaei, M Fathi, SM Jafari - Food hydrocolloids, 2019 - Elsevier
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Lemongrass essential oil components with antimicrobial and anticancer activities

M Mukarram, S Choudhary, MA Khan, P Poltronieri… - Antioxidants, 2021 - mdpi.com
The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological
incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of …

Encapsulation strategies to enhance the antibacterial properties of essential oils in food system

Y Zhu, C Li, H Cui, L Lin - Food Control, 2021 - Elsevier
Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation

XL Li, Y Shen, F Hu, XX Zhang, K Thakur… - International Journal of …, 2023 - Elsevier
As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Scope of value addition and utilization of residual biomass from medicinal and aromatic plants

A Saha, BB Basak - Industrial Crops and Products, 2020 - Elsevier
Agro-and industrial processes that utilises medicinal and aromatic plants (MAPs) generates
various kinds of residues like residual biomasses from distillation of aromatic plant and non …

Recent advances in food colloidal delivery systems for essential oils and their main components

AS Doost, MN Nasrabadi, V Kassozi, H Nakisozi… - Trends in Food Science …, 2020 - Elsevier
Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields

L Gong, J Zhu, Y Yang, S Qiao, L Ma, H Wang… - Carbohydrate …, 2024 - Elsevier
Polyethylene glycol (PEG) is a flexible, water-soluble, non-immunogenic, as well as
biocompatible polymer, and it could synergize with polysaccharides for food applications …

Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and …

A Amalraj, KKJ Raj, JT Haponiuk, S Thomas… - … Composites and Hybrid …, 2020 - Springer
Essential oils (EOs), black pepper essential oil (BPEO), and ginger essential oil (GEO)
exhibit excellent antimicrobial, antioxidant, nutritional, and biomedical properties; however …

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

C Xia, W Wang, L Wang, H Liu, J Xiao - Food Packaging and Shelf Life, 2019 - Elsevier
Multilayer edible films were fabricated with the stacking order of hydrophobic zein outer
layer, hybrid zein/gelatin middle layer and the hydrophilic gelatin inner layer (Z-ZG-G). Cross …