Emerging mechanisms of cardiovascular protection for the omega-3 fatty acid eicosapentaenoic acid
Patients with well-controlled LDL (low-density lipoprotein) levels still have residual
cardiovascular risk associated with elevated triglycerides. Epidemiological studies have …
cardiovascular risk associated with elevated triglycerides. Epidemiological studies have …
Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association
Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil,
Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from observational and …
Omega-3 Fatty Acids, and Cardiovascular Disease,” evidence from observational and …
Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical …
SJ Nicholls, AM Lincoff, M Garcia, D Bash… - Jama, 2020 - jamanetwork.com
Importance It remains uncertain whether the omega-3 fatty acids eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) reduce cardiovascular risk. Objective To determine …
(EPA) and docosahexaenoic acid (DHA) reduce cardiovascular risk. Objective To determine …
Effect of vitamin D supplementation, omega-3 fatty acid supplementation, or a strength-training exercise program on clinical outcomes in older adults: the DO-HEALTH …
Importance The benefits of vitamin D, omega-3 fatty acids, and exercise in disease
prevention remain unclear. Objective To test whether vitamin D, omega-3s, and a strength …
prevention remain unclear. Objective To test whether vitamin D, omega-3s, and a strength …
[HTML][HTML] Marine n− 3 fatty acids and prevention of cardiovascular disease and cancer
JAE Manson, NR Cook, IM Lee… - … England Journal of …, 2019 - Mass Medical Soc
Background Higher intake of marine n− 3 (also called omega-3) fatty acids has been
associated with reduced risks of cardiovascular disease and cancer in several observational …
associated with reduced risks of cardiovascular disease and cancer in several observational …
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
NG Forouhi, RM Krauss, G Taubes, W Willett - Bmj, 2018 - bmj.com
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Page 1 SCIENCE AND POLITICS OF NUTRITION Dietary fat and cardiometabolic health …
Page 1 SCIENCE AND POLITICS OF NUTRITION Dietary fat and cardiometabolic health …
Very long-chain n-3 fatty acids and human health: fact, fiction and the future
PC Calder - Proceedings of the Nutrition Society, 2018 - cambridge.org
EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3
million deaths per year. Preventive treatment that reduces CVD by even a small percentage …
million deaths per year. Preventive treatment that reduces CVD by even a small percentage …
Biomarkers of dietary omega-6 fatty acids and incident cardiovascular disease and mortality: an individual-level pooled analysis of 30 cohort studies
Background: Global dietary recommendations for and cardiovascular effects of linoleic acid,
the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain …
the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain …
Evaluation of the quality of evidence of the association of foods and nutrients with cardiovascular disease and diabetes: a systematic review
Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …
(CMD). Understanding the quality of evidence of the associations between specific dietary …