[HTML][HTML] A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
L Shen, S Pang, M Zhong, Y Sun, A Qayum… - Ultrasonics …, 2023 - Elsevier
The increasing focus on health and well-being has sparked a rising interest in bioactive
components in the food, pharmaceutical, and nutraceutical industries. These components …
components in the food, pharmaceutical, and nutraceutical industries. These components …
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
To establish environmentally friendly extraction methods for the anthocyanins in wine lees,
natural deep eutectic solvents (NADES) were investigated as a green alternative to …
natural deep eutectic solvents (NADES) were investigated as a green alternative to …
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
Purple sweet potato anthocyanins are common natural pigments widely used in food
industry, while they are often thermally processed in application. Degradation of …
industry, while they are often thermally processed in application. Degradation of …
Research advances of purple sweet potato anthocyanins: extraction, identification, stability, bioactivity, application, and biotransformation
A Li, R Xiao, S He, X An, Y He, C Wang, S Yin, B Wang… - Molecules, 2019 - mdpi.com
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted
from the root or stem of purple sweet potato. They are stable and have the functions of anti …
from the root or stem of purple sweet potato. They are stable and have the functions of anti …
[HTML][HTML] Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges
Nowadays, the application of ultrasound (US) energy for assisting the lignocellulosic
biomass and waste materials conversion into value-added products has dramatically …
biomass and waste materials conversion into value-added products has dramatically …
New insights into red plant pigments: More than just natural colorants
JA Fernández-López, V Fernández-Lledó… - RSC advances, 2020 - pubs.rsc.org
Pigments make nature both colorful and attractive. Humans have always incorporated the
natural pigments of fruits, vegetables and spices into their dietary requirements. Naturally …
natural pigments of fruits, vegetables and spices into their dietary requirements. Naturally …